Videos

VIDEOS!

If a picture is worth 1,000 words, what about a video?
Career Development System is proud to present VIDEO clips from events around the region. Click on the links below to view videos...

Culinary Arts Summit, April 14, 2010 - PRESENTATION
(6 video clips)

Culinary Arts Summit, April 14, 2010 - PANEL DISCUSSION
(10 video clips)

Culinary Arts Summit, April 14, 2010 PRESENTATION
	Presentation 1 - Culinary Arts Summit - April 2010 Professional Development for the Culinary Arts Teacher

	Presentation 2 - Culinary Arts Summit - April 2010 Acquiring Equipment for the Program

	Presentation 3 - Culinary Arts Summit - April 2010 Stocking the Pantry and Funding the Program

	Presentation 4 - Culinary Arts Summit - April 2010 Hands-on and Dual Credit Opportunities for Students

	Presentation 5 - Culinary Arts Summit - April 2010 Q & A

	Presentation 6 Culinary Arts Summit - April 2010 Q & A

Culinary Arts Summit, April 14, 2010 PANEL DISCUSSION
	Panel 1 - Culinary Arts Summit - April 2010 Chef McGreal on Joliet’s Program, Dual Credit & Sanitation Certification, and Opportunities in the Industry

	Panel 2 - Culinary Arts Summit - April 2010 Chef McGreal on Career Opportunities in the Industry

	Panel 3 - Culinary Arts Summit - April 2010 Chef Peggy Banks on the Benefits of Professional Credentials and Continuing Education

	Panel 4 - Culinary Arts Summit - April 2010 Chef Peggy Banks Managing Students in the Classroom, Developing a Culinary Curriculum

	Panel 5 - Culinary Arts Summit - April 2010 Chef Dwight Bowman on the Robert Morris University Culinary Arts Program

	Panel 6 - Culinary Arts Summit - April 2010 Chef McGreal on Joliet Junior College’s Culinary Arts Program and Personal Appearance in the Classroom

	Panel 7 - Culinary Arts Summit - April 2010 The Chefs discuss Setting Standards in the Classroom and Student Certifications and Credentials

	Panel 8 - Culinary Arts Summit - April 2010 Chef McGreal on Certificate Programs

	Panel 9 - Culinary Arts Summit - April 2010 Chef Mcgreal on Getting and Keeping the Attention of Administrators

	Panel 10 - Culinary Arts Summit - April 2010 Chef Banks on District 215’s Culinary Arts Program